Flour and Barrel

Flour & Barrel is a vibrant Italian Restaurant and cocktail bar in Raleigh at 400 W North St Suite 120, serving handcrafted small plates and some of the Best Pasta in town—think house-made carbonara-style radiatore, fusilli amatriciana, and a signature meatball with focaccia. Looking for a “Restaurant Near Me,” one of the best restaurants for a date night in Raleigh, or a small plates restaurant Raleigh locals love? Join us for warm hospitality, craft beer from our brewery, and inventive cocktails—your go-to cocktail bar Raleigh NC.

Flour and Barrel is an italian restaurant in Raleigh, North Carolina. It is listed at 400 W North St Apt 120, Raleigh, NC 27603, which places it among the local businesses of Raleigh that residents and visitors turn to when they need this kind of service close by. Besides its main category, the business also describes itself as cocktail bar, so it may cover more than the name suggests.

In Raleigh, family-run Italian places are busiest on weekend evenings and around holidays, when reservations or call-ahead seating are worth it. BYOB is common at smaller restaurants in some states, with a modest corkage fee or none at all; the listing or a quick call will tell you. Wing-and-pizza shops across North Carolina do most of their business by delivery and price wings by the piece or in fixed counts, with sauce heat adjustable on request. Catering trays, party pizzas and sheet pies need a day's notice at most places, and more around big game days.

The business lists hours on 7 days of the week. On most of those days it is open 11 am–2:30 pm. As with most places, expect changes around holidays; the phone number below is the fastest way to confirm. You can reach Flour and Barrel at (844) 604-1844; calling is usually the quickest way to ask about availability, prices or directions. More information is available on its website, flourandbarrel.com.

Customers rate it 4.5 out of 5 on Google across 960 reviews, placing it among the better-regarded italian restaurants in Raleigh.

Raleigh is in North Carolina, in the Southeast, where summers are long, hot and humid, winters are mild, and afternoon thunderstorms and the hurricane season from June to November can change plans at short notice. US addresses list the street number and name, then the city, state abbreviation and ZIP code, and Raleigh follows the same pattern; a suite or apartment number such as Ste 200 refers to a unit inside the building. The map link on this page shows the exact spot.

Looking for alternatives? Browse all italian restaurants in Raleigh or explore other categories in the area from the links below. If you own or manage Flour and Barrel, you can claim this listing to correct details, add photos and a description, and receive a verified badge. Everyone else can help by leaving an honest review on Google after a visit.